Cardamom Sauce-Kardemommesauce

Total Time
20mins
Prep 5 mins
Cook 15 mins

This Danish "sauce" is great accompaniment for beef roasts or for barbecued beef. This is more the consistency of mint "sauce" for lamb.

Ingredients Nutrition

Directions

  1. Blend the water and the honey with the cardamom and place over medium-low heat. Bring to a siimer and cook 5 minutes, stirring constantly.
  2. Chop the mint leaves and add with the salt to the mixture. Simmer 2 minutes more. Remove from heat and let cool to room temperature.
  3. When ready to serve, add the port and mix well.
  4. If the sauce is too thick, add a little more wine and mix again.
  5. Pour into serving bowl and serve with sliced roast beef.