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    You are in: Home / Recipes / Cardamom Prune Cake Recipe
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    Cardamom Prune Cake

    Cardamom Prune Cake. Photo by robd16

    1/1 Photo of Cardamom Prune Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    robd16's Note:

    Just go for it, its lovely and mellow and really really soft

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    Units: US | Metric


    1. 1
      Preheat the oven to 180C/350°F.
    2. 2
      Grease and line a 10inch square dish with greaseproof paper and butter.
    3. 3
      Melt the butter in a pan and add the prunes then take off the heat.
    4. 4
      In a blender, put the eggs, sugar, vanilla and cardamom (seeds only) and blend until the cardamom seeds are combined and add to the prune mixture.
    5. 5
      Sift in the flour, baking powder and salt and mix thoroughly without over working the mixture.
    6. 6
      Pour into the prepared dish and bake for 30 minutes, then cover with foil, lower the heat to 160C/325F and bake for 20 minutes more.
    7. 7
      Allow to cool in the dish for 15 minutes before turning out onto a wire rack to cool completely.

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    Nutritional Facts for Cardamom Prune Cake

    Serving Size: 1 (56 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 280.8
    Calories from Fat 116
    Total Fat 12.9 g
    Saturated Fat 7.7 g
    Cholesterol 76.9 mg
    Sodium 275.1 mg
    Total Carbohydrate 38.0 g
    Dietary Fiber 0.5 g
    Sugars 21.3 g
    Protein 3.8 g

    The following items or measurements are not included:

    pitted prunes

    cardamom pods

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