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    You are in: Home / Recipes / Cardamom Peppernuts Recipe
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    Cardamom Peppernuts

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    1 hr

    10 mins

    KunmingCook's Note:

    Traditional European Christmas cookie. Eat-em-by-the-handful. Bagged attractively they make nice gifts. But be sure to make enough for the family. They keep well in a cool place. Make an ice-cream bucketful of each kind, and you can enjoy them well into February.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Cream butter and sugar. Stir in vanilla or lemon juice.
    2. 2
      Sift together flour, cream of tartar, and cardamom.
    3. 3
      Add dry ingredients alternately with milk, stirring well.
    4. 4
      Roll dough into snakes about the diameter of a dime, and freeze snakes on wax paper (They can remain in the freezer for several days, and you can bake cookies in batches when you have time.).
    5. 5
      When ready to bake, preheat oven to 350.
    6. 6
      Take one or two snakes out of the freezer at a time, and cut into 1/4-inch sections.
    7. 7
      Arrange on greased cookie sheet, and bake 10-12 minutes, until lightly brown.
    8. 8
      Cool and store in airtight container in a cool place.

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    Nutritional Facts for Cardamom Peppernuts

    Serving Size: 1 (1470 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1039.8
     
    Calories from Fat 432
    41%
    Total Fat 48.0 g
    73%
    Saturated Fat 29.8 g
    149%
    Cholesterol 124.8 mg
    41%
    Sodium 418.3 mg
    17%
    Total Carbohydrate 138.5 g
    46%
    Dietary Fiber 3.4 g
    13%
    Sugars 42.0 g
    168%
    Protein 14.1 g
    28%

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