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    You are in: Home / Recipes / Cardamom-Orange-Berry Salad(Armenia) Recipe
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    Cardamom-Orange-Berry Salad(Armenia)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Sharon123's Note:

    A simple and refreshing fruit salad from Armenia. From The Armenian Kitchen.

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    Ingredients:

    Yield:

    Units: US | Metric

    • 6 navel oranges (or whatever combination of oranges you like)
    • 1 cup strawberry, washed, hulled and sliced (You can use your favorite berry in this)
    • 1 -2 tablespoon honey (amount used depends on the sweetness of the fruit)
    • 2 tablespoons fresh lemon juice (lime juice can be used, also)
    • 1/4 teaspoon ground cardamom

    Directions:

    1. 1
      Working over a bowl, peel and section the oranges. Save any juice that collects in the bowl; it will be used to prepare a sauce for the fruit.
    2. 2
      Place the orange segments and sliced strawberries in a serving bowl. Set aside.
    3. 3
      In a saucepan, combine the juice from the oranges, honey, lemon.
    4. 4
      juice, and cardamom. Bring to a boil, then simmer for 5 minutes. Cool.
    5. 5
      Pour sauce over the orange-berry mixture. Gently toss to coat fruit with sauce.
    6. 6
      Chill or serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Cardamom-Orange-Berry Salad(Armenia)

    Serving Size: 1 (1034 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 264.7
     
    Calories from Fat 8
    59%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 5.5 mg
    0%
    Total Carbohydrate 68.0 g
    22%
    Dietary Fiber 10.8 g
    43%
    Sugars 48.2 g
    192%
    Protein 4.4 g
    8%

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