Cardamom-Orange-Berry Salad(Armenia)

Total Time
20mins
Prep 15 mins
Cook 5 mins

A simple and refreshing fruit salad from Armenia. From The Armenian Kitchen.

Ingredients Nutrition

  • 6 navel oranges (or whatever combination of oranges you like)
  • 1 cup strawberry, washed, hulled and sliced (You can use your favorite berry in this)
  • 1 -2 tablespoon honey (amount used depends on the sweetness of the fruit)
  • 2 tablespoons fresh lemon juice (lime juice can be used, also)
  • 14 teaspoon ground cardamom

Directions

  1. Working over a bowl, peel and section the oranges. Save any juice that collects in the bowl; it will be used to prepare a sauce for the fruit.
  2. Place the orange segments and sliced strawberries in a serving bowl. Set aside.
  3. In a saucepan, combine the juice from the oranges, honey, lemon.
  4. juice, and cardamom. Bring to a boil, then simmer for 5 minutes. Cool.
  5. Pour sauce over the orange-berry mixture. Gently toss to coat fruit with sauce.
  6. Chill or serve immediately.