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    You are in: Home / Recipes / Cardamom-Lemon Polenta Cookies Recipe
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    Cardamom-Lemon Polenta Cookies

    Cardamom-Lemon Polenta Cookies. Photo by chia

    1/2 Photos of Cardamom-Lemon Polenta Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Derf's Note:

    Pleasant, delicious, differnt cookie from Cooking light.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350f degrees.
    2. 2
      Place almonds in a food processor, pulse until finely ground.
    3. 3
      Lightly spoon flour into dry measuring cups; level with a knife.
    4. 4
      add flour and next 5 ingredients (flour through salt) to food processor, process until combined.
    5. 5
      Add butter, water and egg; pulse 3 or 4 times or just until combined.
    6. 6
      Lightly press mixture evenly into bottom of a 9 inch round springform pan coated with cooking spray.
    7. 7
      Sprinkle with powdered sugar.
    8. 8
      Bake at 350f degrees for 30 minutes or until lightly browned.
    9. 9
      Remove outer ring of springform pan, and cut cookie into 12 wedges while warm.

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    Ratings & Reviews:

    • on August 24, 2007

      45

      this is easy to whip up in the processor, i followed the recipe exactly, just added some sliced almonds on top before i baked it. cooking time was right on! good dessert, thanks derf.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cardamom-Lemon Polenta Cookies

    Serving Size: 1 (39 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 147.4
     
    Calories from Fat 45
    31%
    Total Fat 5.0 g
    7%
    Saturated Fat 2.1 g
    10%
    Cholesterol 25.2 mg
    8%
    Sodium 41.5 mg
    1%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 1.0 g
    4%
    Sugars 9.2 g
    36%
    Protein 2.9 g
    5%

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