25 Reviews

I love this recipe! I've made it at least once a day for the past three days. It's definitely my new favorite way to get my calcium. I'm going to start playing around with it to see if it's still good with a little less sugar in it, to make it even healthier. Thank you for sharing this! It has been a challenge to eat enough calcium during my pregnancy, so this recipe has been especially helpful!

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Aunt Cookie March 16, 2013

I love cardomom, and this cool, creamy drink is a great way to enjoy it. I made it with non-fat yogurt and splenda to make reduce the calories a bit. Good thing it works. I'll be drinking a lot this. Thanks!

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Cinnamon Turtle September 11, 2012

I made this for breakfast today and am surprised to not see anyone else mention how impossible it was to blend this drink together without any liquid?? I had to add about 1/4 cup of milk, if not a touch more just to get it to blend. Once I did that, it was an actual drink. Very tasty. 3 stars for prep, 5 for taste. Thanks for sharing. Will do again!

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Ang11002 March 11, 2011

A really great breakfast. I used about half-and-half sugar and honey and like it better. Update: been making this frequently over the past couple of years, never get tired of it! Usually I use yogurt, honey, cardamom and soy milk only.

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Shalabhanjika July 05, 2010

YUM!! I shared this with my girls (10 & 13) and they both loved it as well!! Made for Family Picks ZWT6.

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Elmotoo June 29, 2010

made it for one used more ice used hoey zaar tour 6

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Dienia B. June 23, 2010

Exceptionally delightful treat with my Indian meal. Could not have been easier and loved the flavor! Was the prefect compliment to the meal. ZWT6

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Thymestudio May 26, 2010

Really yummy stuff! I like how it tastes like a smoothie but without much sugar (and I am sure splenda would work too) and very little fat. The lower amount of sugar was good enough for me. Made for Zee Zany Zesty Cookz for ZWT6.

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Sarah_Jayne May 24, 2010

This is really yummy. I liked it with the lesser amount of white sugar I used. That way it was perfect, not to sweet. I crushed my own cardamom which I am sure added to the specialness of the outcome. I have to buy an ice cube tray so I just chilled everything really well including a little spring water. I had used Balkan (thick) yogurt. I would love to make this again. Made for ZWT6 Asian region, for my team The Ya Ya Cookerhood.

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UmmBinat May 23, 2010

Absolutely wonderful! I haven't had a Lassi since I was 9 (QUITE a while ago), and this is exactly how I remember it. I made this for me and the kids, but ended up drinking it all myself - oops! ;) I will definitely be making this again, and again, and again. Thanks!

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dripdripsplat December 04, 2009
Cardamom Lassi