Cardamom Jelly (It's Scandinavian)

Made This Recipe? Add Your Photo

Total Time
40mins
Prep 5 mins
Cook 35 mins

Delightful grape jelly that is tasty and sweet! Comes from a cardamom recipe site.

Ingredients Nutrition

Directions

  1. Cook grapes in water in a covered saucepan until soft,about 30 minutes
  2. Strain mixture through cheesecloth.
  3. Measure 5 cups of the juice and pour into a 5-quart kettle.
  4. Add the pectin and cook over high heat, stirring constantly, until the mixture comes to a full, rolling boil.
  5. Boil rapidly one minute, stirring constantly.
  6. Add sugar and cardamom and boil rapidly again for one minute.
  7. Remove jelly from heat, skim off foam, and pour into hot sterilized jars, leaving 1/2-inch space at the top of each. Seal airtight.