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    You are in: Home / Recipes / Cardamom Ginger Crunch Recipe
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    Cardamom Ginger Crunch

    Cardamom Ginger Crunch. Photo by Miss Fannie

    1/2 Photos of Cardamom Ginger Crunch

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    alligirl's Note:

    Taken from SAVEUR .com and posted for ZWT. "SAVEUR kitchen assistant Victoria Ross makes these glazed shortbreads, which get their spicy kick from ground cardamom and ginger, for afternoon tea in her native New Zealand."

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    Ingredients:

    Serves: 48

    Yield:

    2 inch ...

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375°. Grease a 9" x 13" baking dish; set aside.
    2. 2
      Put 18 tablespoons butter and sugar in a large bowl; beat with a handheld mixer on medium until fluffy.
    3. 3
      Add flour, 3 teaspoons ginger, 1 teaspoons ground cardamom, baking powder, and 1 teaspoons salt; mix until incorporated but still crumbly.
    4. 4
      Transfer mixture to reserved dish; press flat with your hands.
    5. 5
      Bake until shortbread is golden brown, about 20 minutes. Let cool.
    6. 6
      In a 1-qt. saucepan over medium heat, combine remaining butter, ginger, cardamom, and salt and the confectioners' sugar and syrup.
    7. 7
      Bring to a boil and pour over shortbread; cool.
    8. 8
      Cut into 2" rectangles.

    Ratings & Reviews:

    • on April 16, 2013

      55

      Oh my goodness, these bars were awesome! The ginger and cardamom added a delightful flavor. The aroma during preparation made my home smell as wonderful as this dessert tasted. I will make this dessert again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2012

      55

      Oh alligirl, these are soooo good. I did have a few problems, but they were all mine as I didn't read the directions all the way through prior to starting and made the mistake of adding ALL the butter at once - OPPS!! But added extra flour and it worked out fine. Then only had a small square pan so they were thicker than should have been, but the taste is so good with the cardamom and spices that we loved it just like it was. This is a favorite of everyone who tried it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cardamom Ginger Crunch

    Serving Size: 1 (27 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 132.7
     
    Calories from Fat 70
    52%
    Total Fat 7.7 g
    11%
    Saturated Fat 4.8 g
    24%
    Cholesterol 20.3 mg
    6%
    Sodium 90.1 mg
    3%
    Total Carbohydrate 15.3 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 8.2 g
    32%
    Protein 0.9 g
    1%

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