Cardamom Fudge (Sheer Payra - Afghanistan)

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READY IN: 35mins
Recipe by ElaineAnn

ZWT6 - Asia This fudge is used to celebrate festive occasions.

Ingredients Nutrition

Directions

  1. Cook sugar, milk, salt and corn syrup in 2-quart saucepan over medium heat, stirring constantly, until sugar is dissolved.
  2. Clip a candy thermometer to the side of the saucepan. Cook, stirring occasionally, to 240°F.
  3. Remove from heat. Add margarine. Cool mixture to 120° F without stirring. (Bottom of pan will be lukewarm.).
  4. Add cardamom; beat vigorously and continuously until candy is thick and no longer glossy, 5 to 10 minutes. (Mixture will hold its shape when dropped from spoon.).
  5. Quickly stir in nuts.
  6. Spread mixture in buttered 9 x 5-inch loaf pan. Let stand until firm. Cut into 1-inch squares.

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