Cardamom Fruit Crisp

Be the first to review
READY IN: 45mins
Recipe by Chef mariajane

Cardamom add a delicious twist to this traditional fall fruit dessert. You will certainly enjoy this special Crisp.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Toss apples and pear slices with lemon juice and vanilla in large bowl. Mix cornstarch and cardamom. Sprinkle over fruit; toss to coat well. Spoon into lightly greased 8 or 9-inch square baking dish.
  3. FOR THE STREUSEL TOPPING: Mix flour, oats and sugar in medium bowl. Cut in butter with pastry blender or two knives until coarse crumbs form. Sprinkle evenly over fruit.
  4. Bake 40-45 minutes or until fruit is tender and topping is golden brown. Serve warm with ice cream or whipped cream, if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a