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Enjoyed this without feeling too guilty as it was not too sweet and had basically no fat!! Only problem... says 4 servings... made 2!! ;) Loved the cardamom in this! Used basmati rice. Will be making this again!! Thanks Annacia! :)

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Redsie December 10, 2007

I don't know if I did something wrong, but the rice pudding was a bit too dry. I soaked the cranberries in boiling water like you suggested. The taste is good but I would prefer it a bit more sweet, maybe use maple syrup instead of honey. Thanks Annacia :) Made for 123 hit wonders.

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Boomette December 20, 2007
Cardamom Cranberry Rice Pudding