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    You are in: Home / Recipes / Cardamom Cranberry Rice Pudding Recipe
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    Cardamom Cranberry Rice Pudding

    Cardamom Cranberry Rice Pudding. Photo by Redsie

    1/2 Photos of Cardamom Cranberry Rice Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    8 mins

    25 mins

    Annacia's Note:

    Evaporated fat-free milk makes this Cardamom Cranberry Rice Pudding taste rich and creamy without added fat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan, stir together the water, uncooked rice, and salt. Bring to boiling; reduce heat. Cover and simmer for 15 to 20 minutes or until rice is tender and most of the liquid is absorbed.
    2. 2
      Stir evaporated milk, honey, and the 1/4 teaspoon cardamom into cooked rice. Bring just to boiling; reduce heat to medium-low. Cook, uncovered, about 5 minutes or until mixture is thick and creamy, stirring frequently.
    3. 3
      Just before serving, stir in cranberries and, if desired, pecans. If desired, sprinkle warm pudding with additional cardamom and serve with yogurt. Makes 6 (1/2-cup) servings.
    4. 4
      Tip: For softer cranberries, place dried cranberries in a small bowl; cover with boiling water. Let stand for 5 minutes. Drain well before stirring into rice pudding.

    Ratings & Reviews:

    • on December 10, 2007

      45

      Enjoyed this without feeling too guilty as it was not too sweet and had basically no fat!! Only problem... says 4 servings... made 2!! ;) Loved the cardamom in this! Used basmati rice. Will be making this again!! Thanks Annacia! :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2007

      35

      I don't know if I did something wrong, but the rice pudding was a bit too dry. I soaked the cranberries in boiling water like you suggested. The taste is good but I would prefer it a bit more sweet, maybe use maple syrup instead of honey. Thanks Annacia :) Made for 123 hit wonders.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cardamom Cranberry Rice Pudding

    Serving Size: 1 (126 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 176.4
     
    Calories from Fat 3
    73%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 1.7 mg
    0%
    Sodium 91.9 mg
    3%
    Total Carbohydrate 36.9 g
    12%
    Dietary Fiber 1.0 g
    4%
    Sugars 8.2 g
    32%
    Protein 5.7 g
    11%

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