Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cardamom, Coriander, Fennel Tea With Peppermint Oil Recipe
    Lost? Site Map

    Cardamom, Coriander, Fennel Tea With Peppermint Oil

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on November 26, 2009

      I love spicy teas, and this is no disappointment. I used rooibos tea, didn't use the maple syrup because I don't like sweet tea, and didn't use the peppermint oil because I couldn't find it in the shops! I'll keep a look out though and would certainly try this another time, since I enjoy peppermint tea and think the combination would be super. Easily prepared, soothing, I very much enjoyed this tea. Thank you, Abby! Made for My 3 Chefs

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2011

      Absolutely lovely tea which I prefer warm. It is smooth and soothing and though I don't have any stomach cramps you do not have to, to enjoy it. Following Karen Elizabeth's review I used a blend of organic rooibos honey bush tea one time and another time I didn't use any tea leaves and it was wonderful that way as well, very calming. I have never added any maple syrup or other sweetener. I use spring water and have not tried it with peppermint oil. I would make this again either way I have before or if I can get my hands on peppermint oil I may just try it with that as well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Cardamom, Coriander, Fennel Tea With Peppermint Oil

    Serving Size: 1 (243 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 14.3
    Calories from Fat 3
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 1.9 mg
    Total Carbohydrate 3.0 g
    Dietary Fiber 1.3 g
    Sugars 0.0 g
    Protein 0.5 g


    Over 475,000 Recipes Network of Sites