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    You are in: Home / Recipes / Cardamom, Coriander, Fennel Tea With Peppermint Oil Recipe
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    Cardamom, Coriander, Fennel Tea With Peppermint Oil

    Average Rating:

    2 Total Reviews

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    • on November 26, 2009

      I love spicy teas, and this is no disappointment. I used rooibos tea, didn't use the maple syrup because I don't like sweet tea, and didn't use the peppermint oil because I couldn't find it in the shops! I'll keep a look out though and would certainly try this another time, since I enjoy peppermint tea and think the combination would be super. Easily prepared, soothing, I very much enjoyed this tea. Thank you, Abby! Made for My 3 Chefs

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2011

      Absolutely lovely tea which I prefer warm. It is smooth and soothing and though I don't have any stomach cramps you do not have to, to enjoy it. Following Karen Elizabeth's review I used a blend of organic rooibos honey bush tea one time and another time I didn't use any tea leaves and it was wonderful that way as well, very calming. I have never added any maple syrup or other sweetener. I use spring water and have not tried it with peppermint oil. I would make this again either way I have before or if I can get my hands on peppermint oil I may just try it with that as well.

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    Nutritional Facts for Cardamom, Coriander, Fennel Tea With Peppermint Oil

    Serving Size: 1 (243 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 14.3
     
    Calories from Fat 3
    21%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.9 mg
    0%
    Total Carbohydrate 3.0 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.0 g
    0%
    Protein 0.5 g
    1%

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