2 Reviews

I love spicy teas, and this is no disappointment. I used rooibos tea, didn't use the maple syrup because I don't like sweet tea, and didn't use the peppermint oil because I couldn't find it in the shops! I'll keep a look out though and would certainly try this another time, since I enjoy peppermint tea and think the combination would be super. Easily prepared, soothing, I very much enjoyed this tea. Thank you, Abby! Made for My 3 Chefs

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Karen Elizabeth November 26, 2009

Absolutely lovely tea which I prefer warm. It is smooth and soothing and though I don't have any stomach cramps you do not have to, to enjoy it. Following Karen Elizabeth's review I used a blend of organic rooibos honey bush tea one time and another time I didn't use any tea leaves and it was wonderful that way as well, very calming. I have never added any maple syrup or other sweetener. I use spring water and have not tried it with peppermint oil. I would make this again either way I have before or if I can get my hands on peppermint oil I may just try it with that as well.

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UmmBinat March 10, 2011
Cardamom, Coriander, Fennel Tea With Peppermint Oil