Cardamom Cookies Recipe - India

READY IN: 15mins
Recipe by Baby Kato

This recipe has been submitted for play in ZWT8 - India. This recipe was found on Indian Food Forever. I love cardamom cookies and this recipe sounds pretty wonderful to me. I hope that you will also enjoy this treat. I'm sorry I have no idea how many cookies this recipe will make.

Top Review by Annacia

This is a very easy and quick recipe to mix up. Mine took 15 mins to bake and they, very nicely, cured the cookie craving that I have had for a couple of days. They have a lovely flavor that I much enjoyed with a cuppa Earl Gray tea after lunch. I'm thinking that a pinch of nutmeg might not go amiss in here but they really don't need anything more. I made one change in swapping Splenda for the sugar. Thanks for another lovely treat BK. :D

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees f.
  2. In a bowl, beat the butter, sugar and ground cardomom for 3 minutes.
  3. Then with the beater going add the eggs one at a time.
  4. When the mixture is light and fluffy , add the flour and salt by hand, being gentle with the dough.
  5. When the soft dough is ready, drop the batter using a spoon onto a nonstick cookie sheet.
  6. Place them 1/2" apart.
  7. Bake these cookies in a preheated oven at 325 F for 10 - 11 minutes or till the cookies have a golden color.
  8. Repeat the baking procedure for the remaining dough.

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