Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cardamom Cookies Recipe
    Lost? Site Map

    Cardamom Cookies

    Cardamom Cookies. Photo by michEgan

    1/1 Photo of Cardamom Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    Joy1996's Note:

    The browned butter frosting on these bars is yummy!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    bars

    Units: US | Metric

    Frosting

    Directions:

    1. 1
      Cream together the butter and sugars.
    2. 2
      Beat in the egg yolk and extract.
    3. 3
      Beat in flour, salt and cardamom; blend well.
    4. 4
      Spread dough in a 10x15"pan.
    5. 5
      Brush surface with slightly beaten egg white.
    6. 6
      Sprinkle nuts over top.
    7. 7
      Bake at 275 degrees for 1 hour.
    8. 8
      Cool completely and then frost.
    9. 9
      Melt the butter in a skillet until it browns.
    10. 10
      Remove from heat and beat in the powdered sugar and vanilla.
    11. 11
      Add enough milk to thin enough to drizzle over pan of baked cookes.
    12. 12
      Cut cookies into squares.

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

    • on December 04, 2011

      45

      I used pecans on top and they taste amazing! They are a bit sticky.. I used about half a cup of milk for the icing and that was to much so next time i'll try 1/4 c. and go from there. I will definitely make these again, might use a little less powdered sugar for the icing as well. The cookie itself is perfect but the pan measurement is definitely off. I used a 13x9x2 and even that took a few minutes to spread it out without any thin spots. Also the prep time takes a lot longer to properly soften the butter and separate the egg/ cover the egg white so the skin doesnt develop. little things here and there add up.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2009

      55

      A very rich and wonderful tasting cookie. Thank you for a nice recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cardamom Cookies

    Serving Size: 1 (933 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 80.1
     
    Calories from Fat 38
    48%
    Total Fat 4.3 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 13.3 mg
    4%
    Sodium 51.3 mg
    2%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 0.2 g
    0%
    Sugars 6.0 g
    24%
    Protein 0.7 g
    1%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes