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    You are in: Home / Recipes / Cardamom Cookies Recipe
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    Cardamom Cookies

    Cardamom Cookies. Photo by michEgan

    1/1 Photo of Cardamom Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    Joy1996's Note:

    The browned butter frosting on these bars is yummy!

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    Units: US | Metric



    1. 1
      Cream together the butter and sugars.
    2. 2
      Beat in the egg yolk and extract.
    3. 3
      Beat in flour, salt and cardamom; blend well.
    4. 4
      Spread dough in a 10x15"pan.
    5. 5
      Brush surface with slightly beaten egg white.
    6. 6
      Sprinkle nuts over top.
    7. 7
      Bake at 275 degrees for 1 hour.
    8. 8
      Cool completely and then frost.
    9. 9
      Melt the butter in a skillet until it browns.
    10. 10
      Remove from heat and beat in the powdered sugar and vanilla.
    11. 11
      Add enough milk to thin enough to drizzle over pan of baked cookes.
    12. 12
      Cut cookies into squares.

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    Ratings & Reviews:

    • on December 04, 2011


      I used pecans on top and they taste amazing! They are a bit sticky.. I used about half a cup of milk for the icing and that was to much so next time i'll try 1/4 c. and go from there. I will definitely make these again, might use a little less powdered sugar for the icing as well. The cookie itself is perfect but the pan measurement is definitely off. I used a 13x9x2 and even that took a few minutes to spread it out without any thin spots. Also the prep time takes a lot longer to properly soften the butter and separate the egg/ cover the egg white so the skin doesnt develop. little things here and there add up.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2009


      A very rich and wonderful tasting cookie. Thank you for a nice recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cardamom Cookies

    Serving Size: 1 (933 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 80.1
    Calories from Fat 38
    Total Fat 4.3 g
    Saturated Fat 2.4 g
    Cholesterol 13.3 mg
    Sodium 51.3 mg
    Total Carbohydrate 9.8 g
    Dietary Fiber 0.2 g
    Sugars 6.0 g
    Protein 0.7 g

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