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    You are in: Home / Recipes / Cardamom Cookies Recipe
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    Cardamom Cookies

    Average Rating:

    3 Total Reviews

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    • on February 21, 2011

      These are buttery and the cardamom flavor really shines. I used the entire egg based both on other reviews and that I have immediate use for one egg white. They weren't quite sweet enough for us though, definitely needed the powdered sugar topping. These would make an elegant and pleasing addition to any cookie tray.

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    • on November 01, 2008

      What a gorgeous cookie recipe. I had a bit of trouble with the dough being too dry, and ended up using a whole egg plus a bit of milk to get it to form correctly. But what a taste! Buttery and rich, and that delicious, dusty cardamom flavor really comes through. I actually made this to use as a pie crust for a fresh strawberry pie I'm planning to make tomorrow, and I made drop cookies with the remaining dough. The flipping things are almost gone. Thanks a million for an excellent recipe.

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    • on May 13, 2008

      These cookies are wonderful, the perfect amount of cardamom and a great textures. The cookies were slightly dry, tender and spicy, the only sweetness comes from the icing sugar. The cookies are getting more flavorful as they sit...they are just wonderful, I will make a simple vanilla glaze for these cookies next time I make them. Thanks so much for sharing.

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    Nutritional Facts for Cardamom Cookies

    Serving Size: 1 (406 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 52.3
    Calories from Fat 24
    Total Fat 2.7 g
    Saturated Fat 1.6 g
    Cholesterol 11.3 mg
    Sodium 24.9 mg
    Total Carbohydrate 6.3 g
    Dietary Fiber 0.1 g
    Sugars 2.3 g
    Protein 0.6 g


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