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For an interesting take on this recipe I used dried roasted chicory root and brewed
it in the same manner as coffee grounds. I do add cream to my coffee-
don't like it black. This would be delicious iced I think. Reviewed for
SUN & SPICE event.

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COOKGIRl February 25, 2013

Just delicious. The spice adds a mild warm and mellow flavor that is so good. I didn't have whole cardamom so I added a generous 1/4 tsp of ground to the brew basket on my one cup coffee maker for a real afternoon delight.

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Annacia November 10, 2010

Since we like our coffee very strong I had to use more cardamom seed. For a 4 cup of coffee I needed 6 cardamom seeds to be able to taste it. It gave a subtle taste of cardamom to the coffee. Very good. Thanks Littlemafia :) Made for Sweet tradition tag game

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Boomette May 30, 2010

Having tried and enjoyed littlemafia's Cinnamon Coffee, I decided to give the cardamom version a try. Very good indeed, particularly if you like your coffee black (as I do). The cardamom was not immediately obvious, but registered when my palate noticed there was something almost savory in the proceedings. Great for a change of pace from the traditional cup of joe.

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stingo April 01, 2010

I made in my automatic coffee maker. Placed 2 cracked open pods for a pot of coffee. So yummy! Just perfect hint of cardamom. Thanks.

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Rita~ February 26, 2010
Cardamom Coffee