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This was delicious and enjoyed by all of my family. The flavour of the spices was lovely. I used cashews in place of the pistachio's as I couldn't find any when I went shopping for ingredients. The cashews were too soft to notice. I will definitely make this again and use pistachio's next time. ;o)
This was fabulous ~ everybody loved it! Thanks, Jubes! Made for the 6/07 Aussie Swap.
Really delicious, have made similar before but the pistachios and toasted coconut take it to another level. This will be a real keeper for me Thank you Jubes.
Oh this was so good. I could have ate just this for dinner tonight and been very happy and satisfied. It was easy to make, the rice was perfectly cooked and it had so much flavor. I loved all the sweet and savory elements to this rice. Just the right amount of spice, onion and coconut. I omitted the nuts as my dh is allergic. Thanks for sharing this recipe **Jubes**. Made for the Fearless Red Dragons - ZWT8 - India
Very good. I did change the soaking & cooking time to suit my white Basmati rice that can not handle the long soak but I think most types can. I used unrefined sunflower oil, ground cumin as I didn't have whole cumin on hand, Thompson raisins, sea salt, desiccated coconut, again because that is what I had plus the rest. I would make this again for an Indian meal, not sure how the coconut would go down with everyone but I think it was neat.