1/1 Photo of Cardamom Cider Syrup
This comes from my Parish House Inn Breakfast Cookbook, the syrup for the apple cider pancakes (posted separately)
My Private Note
Units: US | Metric
- 1combine cornstarch and cardamom in saucepan, whisk in apple cider slowly.
- 2bring to a boil over medium heat, continue whisking until mixture thickens (3 minutes).
- 3remove from heat, serve over pancakes.
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Nutritional Facts for Cardamom Cider Syrup
Serving Size: 1 (41 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 5.3
- Calories from Fat 0
- Total Fat 0.0 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 0.1 mg
- Total Carbohydrate 1.2 g
- Dietary Fiber 0.0 g
- Sugars 0.0 g
- Protein 0.0 g