Prep 1 min
Cook 5 mins
This comes from my Parish House Inn Breakfast Cookbook, the syrup for the apple cider pancakes (posted separately)
- combine cornstarch and cardamom in saucepan, whisk in apple cider slowly.
- bring to a boil over medium heat, continue whisking until mixture thickens (3 minutes).
- remove from heat, serve over pancakes.
This is an easy and quick recipe for apple syrup, and it tasted good (needed a little more cardamom for us), but was a bit too thick. I would cut cornstarch to 1/2-3/4 tablespoon. Made for Spring 2010 PAC.
This is a quick and easy option when you're looking for something a little different from your standard Mrs. Butterworth. I like that this isn't too sweet. I served it over gluten free waffles. Thank you for posting. Reviewed for PAC - Spring '09.