Cardamom & Chili Chocolate Truffles

Total Time
30mins
Prep 30 mins
Cook 0 mins

After dinner treat. I haven't tried these yet but wanted to keep the recipe somewhere I would remember it was. The prep time does not include 5 minutes standing & 4 hours chilling time.

Ingredients Nutrition

Directions

  1. Combine the cream, cardamom and chili powder in a small saucepan over medium heat.
  2. Bring to the boil.
  3. Add the chocolate and the butter, and remove from heat.
  4. Set aside, stirring occasionally with a metal spoon, for 5 minutes or until the chocolate melts and the mixture is smooth.
  5. Add bourbon and use a metal spoon to stir until smooth.
  6. Pour the chocolate mixture into a small container (make sure the chocolate mixture is at least 3cm deep).
  7. Place in the fridge for 4 hours or until firm.
  8. Place the cocoa in a deep plastic container.
  9. Dip a melon baller or small metal spoon into boiling water and scoop out 1 ball from the chocolate mixture.
  10. Tap the truffle directly into the cocoa.
  11. Gently shake the container to evenly coat the truffle in cocoa.
  12. Transfer the truffle to a small paper.
  13. Repeat with the remaining chocolate mixture.
  14. Serve with coffee.