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    You are in: Home / Recipes / Cardamom Cheesecake Bars Recipe
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    Cardamom Cheesecake Bars

    Cardamom Cheesecake Bars. Photo by Ang11002

    1/1 Photo of Cardamom Cheesecake Bars

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    BecR's Note:

    Two favorite flavors--cardamom & cheesecake---what's not to love? A batch of these would make a nice Mother's Day gift, tied with a satin ribbon (and don't forget the card). From the newspaper, adapted from McCormick & Co.

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    Units: US | Metric



    1. 1
      Preheat oven to 350 degrees. In a bowl, combine graham cracker crumbs and butter. Press firmly into a foil-lined 9-inch square pan.
    2. 2
      In a bowl, beat the cream cheese, sugar, cardamom and vanilla with an electric mixer on medium speed until well blended. Pour over the crust.
    3. 3
      For the streusel topping:.
    4. 4
      Mix flour, oats and brown sugar in a small bowl. Stir in cardamom. With two knives or a pastry blender, cut in butter until coarse crumbs form. Stir in sliced almonds.
    5. 5
      Sprinkle Streusel Topping over cheesecake mixture. Bake 45 minutes, or until center is almost set and topping is golden brown.
    6. 6
      Cool on a wire rack. Refrigerate 3 hours or overnight. Cut into bars. Store leftover bars in the refrigerator.

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    Ratings & Reviews:

    • on June 12, 2006


      This is a different kind of cheesecake. Please make sure you like cardamom or you wont like this. I happen to love it:) The streusel topping could easily be halved next time though. Thanks for an easy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cardamom Cheesecake Bars

    Serving Size: 1 (61 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 232.7
    Calories from Fat 147
    Total Fat 16.3 g
    Saturated Fat 9.3 g
    Cholesterol 69.0 mg
    Sodium 149.1 mg
    Total Carbohydrate 18.1 g
    Dietary Fiber 0.6 g
    Sugars 12.1 g
    Protein 4.2 g

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