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READY IN: 30mins
Don C.
Recipe by Don C.

So simple, and yet so tasty! These crepes are sure to become a weekend breakfast or dessert favorite in your home. After all, they are filled with Betsy’s Best Gourmet Cashew Butter with Cardamom and your favorite all-natural apricot fruit spread. If you want the cashew butter to melt, smear onto the crepes while they are still warm. If you want a more firm crepe, allow crepe to cool completely.

Ingredients Nutrition


  1. In a blender, combine flour, sugar, salt, sugar, milk, eggs, and butter. Puree until mixture for about 30 seconds. Allow batter sit at least 15 minutes on the counter, or refrigerate up to 1 day for later use.
  2. Heat a 12-inch nonstick skillet over medium heat lightly coated with butter or coconut oil.
  3. Add 1/3 cup batter and swirl to completely cover bottom of skillet.
  4. Cook until underside of crepe is golden brown, 2 to 3 minutes.
  5. Loosen edge of crepe with a spatula, then with your fingertips, quickly flip and cook until golden.
  6. Slide crepe out of skillet and place on a plate to cool slightly.
  7. Place Betsy’s Best Gourmet Cashew Butter and apricot fruit spread on top of crepe, roll and enjoy!
  8. Pair the cashew butter crepes with a warm cup of your favorite free-trade coffee and your day will be off to a great start!

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