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    You are in: Home / Recipes / Cardamom Carrots #5 Recipe
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    Cardamom Carrots #5

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on February 17, 2011

      Very tasty. I love cardamom. I used sea salt and the rest. Served with Egyptian Style Stuffed Cabbage Leaves (Mashy Crump) with added extra lean ground beef and yogurt on the side. Wonderful meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2010

      Enjoyed the citrus notes in this side. A very easy side to make. I did make with organic carrots so no need to peel just wash and slice. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Cardamom Carrots #5

    Serving Size: 1 (162 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 131.1
     
    Calories from Fat 72
    55%
    Total Fat 8.0 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 20.3 mg
    6%
    Sodium 171.9 mg
    7%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 4.3 g
    17%
    Sugars 7.1 g
    28%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    cardamom pods

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