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Easy and quick to make! I lightly steamed the carrots then proceeded with the recipe. The orange zest was added after the carrots were transfered to a serving platter. The sauce was good on everything! Oooh, yum! Here's my menu so I don't forget for the next time: Cumin Meatballs, Chocolate Cake, Baked Basmati Rice. Reviewed for NA*ME Tag.

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COOKGIRl December 20, 2012

Anna, simply delicious. These were awesome, the dh ate these first off his plate and then asked if there were any more....High praise indeed my friend, as he hadn't even touched his meat yet. These tender, juicy, flavorful carrots, were perfectly sweetened and spiced, the butter sauce was the bomb. Love, love love the combination of brown sugar, butter, orange rind and cardamom. Wow was this good. I have placed this in my Favorites Cookbook for 2012...Kudos my friend and thanks for sharing another winner. Made for My 3 Chefs - 2012.

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Baby Kato June 26, 2012

Quite delicious; great combo of sweet and savory.

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Debbie R. February 06, 2014

Delicious and easy to make! I used sliced carrots and steamed them for about 12 minutes. I especially like that the sauce is easy to make. Made for Best of 2012 cooking tag game.

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linguinelisa February 11, 2013

Just delicious! I'll enjoy these over and over, so quick and easy to make and so delicious. Thanks for sharing your delicious recipe!

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breezermom June 11, 2012
Cardamom Carrots