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    You are in: Home / Recipes / Cardamom Cake Recipe
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    Cardamom Cake

    Cardamom Cake. Photo by Annacia

    1/2 Photos of Cardamom Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Darkhunter's Note:

    Don't know how old this recipe is. Another one that floated around my sister's office. Haven't tried it yet. Let me know how it worked for you.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sift flour with spices, baking soda and salt. Set aside.
    2. 2
      In a large mixer bowl, cream the butter; gradually add the sugar and continue to cream umtil light and fluffy.
    3. 3
      Add eggs one at a time, beating well after each.
    4. 4
      Stir the flour mixture into the creamed mixture, alternating with sour cream, blending well.
    5. 5
      Spoon into a greased 3-qt Bundt pan and bake in a 325 degree oven for 1 hour or until done.
    6. 6
      Cool pan on a wire rack for 10 minutes, then turn cake out of pan and cool completely.
    7. 7
      Before serving, sprinkle with sifted confectioner's sugar.

    Ratings & Reviews:

    • on March 27, 2009

      35

      I made a half recipe and while I love spice cake this one was a bit overpowering for my taste. It's very moist and easy to make. I might make it again and trim back all of the spice except for the cinnamon. Made for Pac, Spring 09.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2008

      55

      What a delicious, exotic spice cake! I love cardamom so I knew this would be good! The spice combo turns out like chai tea flavor. The confectioner's sugar on top sweetens it just right. I halved the recipe because I don't have a bundt pan so I put the batter in a 2 qt, greased non-stick cake pan and it turned out great! Thanks for this delicious recipe!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2013

      55

      I loved this cake! It keeps it nice and simple, with the cardamom taking center stage but not overpowering. I loved how moist and fluffy it was! I made these into cupcakes, and they worked out wonderfully! THANK YOU !! for posting it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cardamom Cake

    Serving Size: 1 (145 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 587.1
     
    Calories from Fat 283
    48%
    Total Fat 31.5 g
    48%
    Saturated Fat 18.6 g
    93%
    Cholesterol 195.9 mg
    65%
    Sodium 441.3 mg
    18%
    Total Carbohydrate 68.9 g
    22%
    Dietary Fiber 1.5 g
    6%
    Sugars 40.4 g
    161%
    Protein 9.0 g
    18%

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