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    You are in: Home / Recipes / Cardamom Banana Bread With Pistachios Recipe
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    Cardamom Banana Bread With Pistachios

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 05, 2011

      This is a delicious bread! I didn't have cardamom, so substituted with 1/4 tsp. nutmeg and 1/4 tsp. cinnamon. Thank you so much.

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    • on April 21, 2009

      I also have this recipe from Cooking LIght and love it. I love bananas and pistachios--what a nice mix! I highly recomend this bread.

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    • on August 22, 2008

      I had no idea this was a cooking light recipe until now. It doesn't taste low in fat at all and it's really good. I love banana bread and I really love pistachios, so I had to try this. It's a pretty bread to have around for company and the hint of cardamom is nice. I doubled the pistachios and didn't chop them finely because we love crunch, but I'll try it your way next time to see what way we prefer.

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    • on July 21, 2008

      I love cardamom and bananas, and I am convinced Cooking Light never has a bad recipe, so I knew I'd love this - and I did! I did not have any pistachios and I cut the white sugar to 1/4 cup - otherwise I left the recipe as-is. This makes a gorgeous loaf with a crunchy top - nice and firm and not sticky. The cardamom flavor is subtle - I might even add a bit more next time. The baking time was perfect. Thank you so much for posting this yummy recipe!

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    Nutritional Facts for Cardamom Banana Bread With Pistachios

    Serving Size: 1 (971 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2807.2
     
    Calories from Fat 783
    27%
    Total Fat 87.0 g
    133%
    Saturated Fat 41.2 g
    206%
    Cholesterol 525.4 mg
    175%
    Sodium 2726.5 mg
    113%
    Total Carbohydrate 466.1 g
    155%
    Dietary Fiber 17.1 g
    68%
    Sugars 238.3 g
    953%
    Protein 52.2 g
    104%

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