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    You are in: Home / Recipes / Cardamom Banana Bread Recipe
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    Cardamom Banana Bread

    Cardamom Banana Bread. Photo by Mikekey

    1/3 Photos of Cardamom Banana Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Lorrie in Montreal's Note:

    Fragrant and lovely. Adapted from All Recipes

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F (175 degrees C).
    2. 2
      Grease one 9x5 inch loaf pan.
    3. 3
      In a small saucepan, combine the raisins and the rum.
    4. 4
      Cook over medium heat until simmering, then remove from the heat and allow to cool 10 minutes.
    5. 5
      In a large bowl, mix together the mashed bananas, brown sugar, canola oil, and eggs with an electric mixer for 1 minute.
    6. 6
      Sift together the all-purpose flour, whole wheat flour, baking powder, baking soda, salt, and ground cardamom; stir into the egg mixture with a spoon until well blended.
    7. 7
      Stir in the walnuts and the rum soaked raisins last.
    8. 8
      Pour the batter into the prepared pan.
    9. 9
      Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted comes out clean.
    10. 10
      Allow bread to cool slightly before removing from the pan.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on November 16, 2012

      55

      Great recipe! Something familiar yet different... didn't change a thing other than to double it, and I'm above 4,000 feet in Colorado. Thanks for sharing!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2012

      55

      A real winner here! Great flavor and smells wonderful while baking. I subbed dried cranberries for the raisins, but otherwise made as written. A nice change from plain banana bread, and I love cardamom!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2011

      55

      I love the cardamom against the flavor of the rum soaked raisins. I have made this twice now and it is excellent when I soak rum into the finished bread. Moist and easy. I make a large square and a loaf out of it. They are thinner.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Cardamom Banana Bread

    Serving Size: 1 (96 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 278.2
     
    Calories from Fat 94
    33%
    Total Fat 10.4 g
    16%
    Saturated Fat 1.0 g
    5%
    Cholesterol 31.0 mg
    10%
    Sodium 346.3 mg
    14%
    Total Carbohydrate 40.8 g
    13%
    Dietary Fiber 2.5 g
    10%
    Sugars 21.9 g
    87%
    Protein 4.4 g
    8%

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