Cardamom Applesauce

READY IN: 1hr
Recipe by Rita~

I just adore cardamom! If you enjoy it like I do give this a try! Depending on how sweet your apples are adjust the sugar. Cinnamon can be replaced for the cardamom.

Top Review by CJAY

Great recipe! I only made half of it. I used granny smith and galas, less than 1/4 cup of the brown sugar, and the cardamom. I used a potato masher so there would be some chunks of apple. Thanks for sharing. Made for ZWT7-Switzerland.

Ingredients Nutrition

Directions

  1. Combine all ingredients in heavy medium saucepan. Cover, bring to boil. Reduce heat to medium-low; simmer until apples are very tender, stirring occasionally, about 30 minutes. Cool slightly. Transfer to food processor; puree. (Can be made 1 day ahead. Cover and chill.).

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