6 Reviews

Really tasty dish. This tasted even better the next day too. Next time I might just prepare it a day in advance. Thanks for sharing!

0 people found this helpful. Was it helpful to you? [Yes] [No]
rpgaymer October 21, 2012

Good stuff - nice and flavorful. I added some more cayenne and cumin for our tastes, also added some spinach for color (peas would have been good too). I had about 1 1/2 extra tablespoons of yogurt in the container, so I threw that in as well. Thanks for posting!

0 people found this helpful. Was it helpful to you? [Yes] [No]
pattikay in L.A. June 05, 2007

This is wonderful. So full of flavour and the chicken is so tender. It reminded us of something we ate in Bali but in Bali we would have eaten this with seafood (probably prawns) and not chicken. I marinated the chicken for 1/2 a day making it up in the morning and leaving it in the fridge until I got home that night. Once the marinade is made up, it really is a quick and easy recipe to cook. I used canned diced tomatoes instead of grated. In my opinion the lemon juice is essential so don't forget it. We served over white rice. Thank you Toni, this one goes into my favourites cookbook.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Jewelies March 06, 2007

This was great!! It was very aromatic and flavorful.. thanks for the recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Aamna March 30, 2006

Loved this. Nicely seasoned. Used water to help with the blending. Added the lemon at the end just before serving! Thanks for postong this yummy recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Rita~ November 09, 2005

Very good and the chicken was so tender and juicy. I dropped the cinnamon since I don't care for it. And I used Garam Masala II Garam Masala II since I couldn't find my own recipe. Zaar World Tour 05

0 people found this helpful. Was it helpful to you? [Yes] [No]
Amis October 01, 2005
Cardamom and Black Pepper Chicken