Really tasty dish. This tasted even better the next day too. Next time I might just prepare it a day in advance. Thanks for sharing!
Good stuff - nice and flavorful. I added some more cayenne and cumin for our tastes, also added some spinach for color (peas would have been good too). I had about 1 1/2 extra tablespoons of yogurt in the container, so I threw that in as well. Thanks for posting!
This is wonderful. So full of flavour and the chicken is so tender. It reminded us of something we ate in Bali but in Bali we would have eaten this with seafood (probably prawns) and not chicken. I marinated the chicken for 1/2 a day making it up in the morning and leaving it in the fridge until I got home that night. Once the marinade is made up, it really is a quick and easy recipe to cook. I used canned diced tomatoes instead of grated. In my opinion the lemon juice is essential so don't forget it. We served over white rice. Thank you Toni, this one goes into my favourites cookbook.
This was great!! It was very aromatic and flavorful.. thanks for the recipe.
Loved this. Nicely seasoned. Used water to help with the blending. Added the lemon at the end just before serving! Thanks for postong this yummy recipe.
Very good and the chicken was so tender and juicy. I dropped the cinnamon since I don't care for it. And I used Garam Masala II Garam Masala II since I couldn't find my own recipe. Zaar World Tour 05