1 Review

This is an excellent recipe! I have made it twice, once as specified, and the next time, I used white instead of brown sugar, yogurt instead of sour cream, omitted the filling and added the cardamom to the batter .. both were great, and I will be making this often! my husband loved it .. it freezes very well, we enjoyed it for days afterwards .. thanks for posting such a wonderful recipe!

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najwa April 06, 2004
Cardamom & Almond Coffee Cake