Cardamom Almond Bars

"This treat was inspired by my love of both Cardamom and Almond. They are chewy and light and fill the house with a delightful aroma. A sure hit around here in this Little Norway town. Be sure to use fresh ground Cardamom for the best flavor."
 
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Ready In:
1hr
Ingredients:
10
Yields:
20 bars
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ingredients

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directions

  • preheat oven to 350.
  • cream together butter, flour, oil, 1 cup sugar, baking powder and first three eggs.
  • Set aside.
  • In another bowl cream together Almond Paste, 1 cup sugar, 2 eggs, almond extract and cardamom.
  • Mix the two together the two mixtures and spread into a greased 9x13 pan.
  • Bake for 30-45 minutes or until toothpick inserted comes out clean.
  • Once cooled cut into squares & enjoy.

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RECIPE SUBMITTED BY

I love to cook! One side of my family is Scandinavian and I got my love of baking from them. I would bake everyday if I could! The other side of my family is Italian and always in the kitchen cooking something up. I am an Insurance Agent and love to help people. Almost everything I bake is given away, after a little sample of course! The first 20 years of my life I didn't have any food allergies. Then I became lactose intolerant. So I'm always looking for recipes that satisfy my cravings without the lactose. I always use goat milk in palce of all milk products and it works really well. It has a slight sweet taste, but in baked goods it's not noticable.
 
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