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    You are in: Home / Recipes / Carbonnade With Mustard Croutons Recipe
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    Carbonnade With Mustard Croutons

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    JillAZ's Note:

    from "The Best Freezer Cookbook"

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    Ingredients:

    Servings:

    Units: US | Metric

    For Stew

    For Croutons

    • 3 slices French bread, crusts removed
    • 2 tablespoons Dijon mustard

    Directions:

    1. 1
      In a bowl, stir together the flour, 1/2 teaspoons salt and 1/4 teaspoons pepper. Toss beef cubes in flour mixture.
    2. 2
      In a large saucpan or dutch oven, heat oil over medium heat. Cook beef cubes in batches until browned on all sides.
    3. 3
      Place all beef in saucepan and stir in onion and garlic. Cover and cook for 5 minutes or until onions are soft.
    4. 4
      Add beer, beef stock, brown sugar, vinegar, bay leaves, thyme, 1/2 tsp salt, nutmeg and 1/4 tsp pepper. Bring to a boil, reduce heat, cover and simmer for 1-1/2 to 2 hours, stirring occasionally, until meat is tender.
    5. 5
      Discard bay leaves.
    6. 6
      If freezing:.
    7. 7
      Cool. Spoon into freezer containers, label, seal and freeze for up to 2 months.
    8. 8
      To reheat and serve:.
    9. 9
      Two options:.
    10. 10
      Reheat on stovetop until bubbly and hot. Serve sprinkled with croutons.
    11. 11
      OR.
    12. 12
      Place in a casserole dish and sprinkle croutons on top. Cover and bake at 350 degrees for 45 minutes until heated through.
    13. 13
      Croutons:.
    14. 14
      Preheat oven to 350 degrees. Spread bread slices with Dijon mustard and place on a baking sheet. Bake for 15 minutes until toasted. Cut into 1/2 inch cubes.

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    Ratings & Reviews:

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    Nutritional Facts for Carbonnade With Mustard Croutons

    Serving Size: 1 (369 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 596.0
     
    Calories from Fat 315
    52%
    Total Fat 35.0 g
    53%
    Saturated Fat 12.7 g
    63%
    Cholesterol 101.3 mg
    33%
    Sodium 924.3 mg
    38%
    Total Carbohydrate 32.8 g
    10%
    Dietary Fiber 2.0 g
    8%
    Sugars 6.8 g
    27%
    Protein 32.6 g
    65%

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