Carbonnade of Beef
- Ready In:
- 2hrs
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 2 - 2 1⁄2 lbs round steaks, 1/4 inch thick, cut into 8 pieces
- 4 -6 tablespoons all-purpose flour
- 1⁄2 cup butter or 1/2 cup margarine, divided
- 8 large onions, sliced
- 1 (12 ounce) can beer
- 2 garlic cloves, minced
- 1 beef bouillon cube
- 1 teaspoon thyme leaves
- 2 teaspoons salt
- 1⁄4 teaspoon black pepper
directions
- About 2 1/2 hours before serving: On board or waxed paper, sprinkle one side of meat with 2 or 3 tablespoons flour.
- Using meat mallet, pound flour into meat.
- Repeat on other side.
- In large skillet over medium heat, melt 1/4 cup butter or margarine and cook onions until golden.
- With a slotted spoon, place onions on paper towels.
- In the same skillet heat remaining 1/4 cup butter or margarine and brown meat well on both sides, a few pieces at a time, placing browned pieces with onions.
- Return onions and browned meat to skillet and add remaining ingredients.
- Cover and cook over low heat 1 to 1 1/2 hours until meat is fork-tender.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I live in the suburbs of Kansas City, MO. I am married, over 20 yrs. now, and have 2 kids, a girl, 18 and a boy, 16, and one grandson, 26 mos. I am currently a stay-at-home-mom. For fun I like to try new recipes, scrapbooking, go fishing, and take family trips. My favorite cookbooks are ones that people have submitted their favorite recipes to, they are usually always full of crowd-pleasers.