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    You are in: Home / Recipes / Carbonnade of Beef Recipe
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    Carbonnade of Beef

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    0 mins

    2 hrs

    Laura_Ozz's Note:

    This is another recipe from the Favorite Lake City Recipes cookbook. The recipe was submitted by my mother, Mrs. Denver P. Petre, Bldg. 3. It is one of my childhood favorites. The meat is so tender it literally falls apart and the taste is wonderful! Served with mashed potatoes and some green beans or your favorite vegetable and you have one of my favorite "comfort meals." *You may use 1 1/2 cups water and 1 more beef bouillon cube instead of beer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      About 2 1/2 hours before serving: On board or waxed paper, sprinkle one side of meat with 2 or 3 tablespoons flour.
    2. 2
      Using meat mallet, pound flour into meat.
    3. 3
      Repeat on other side.
    4. 4
      In large skillet over medium heat, melt 1/4 cup butter or margarine and cook onions until golden.
    5. 5
      With a slotted spoon, place onions on paper towels.
    6. 6
      In the same skillet heat remaining 1/4 cup butter or margarine and brown meat well on both sides, a few pieces at a time, placing browned pieces with onions.
    7. 7
      Return onions and browned meat to skillet and add remaining ingredients.
    8. 8
      Cover and cook over low heat 1 to 1 1/2 hours until meat is fork-tender.

    Ratings & Reviews:

    • on April 05, 2010

      55

      Very easy to do and tasty! Another winning recipe from Laura! Thank, Laura, for sharing. Made for Spring PAC, 2010. P

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2009

      45

      very easy to do, and tastes good too

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Carbonnade of Beef

    Serving Size: 1 (329 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 349.6
     
    Calories from Fat 145
    41%
    Total Fat 16.1 g
    24%
    Saturated Fat 8.8 g
    44%
    Cholesterol 95.1 mg
    31%
    Sodium 805.0 mg
    33%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 2.2 g
    9%
    Sugars 6.5 g
    26%
    Protein 28.0 g
    56%

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