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    You are in: Home / Recipes / Carbonara-Style Penne With Pancetta and Parsley Recipe
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    Carbonara-Style Penne With Pancetta and Parsley

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    English_Rose's Note:

    For a quick and tasty meal with an Italian flavour try this simple and hearty pasta recipe.

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    Units: US | Metric


    1. 1
      Place the pancetta and 1 tablespoon of olive oil in a frying pan and fry until nice and crisp.
    2. 2
      Meanwhile, bring a large pan of salted water to the boil. Add the pasta and return to the boil. Cook for 10-12 minutes until the pasta is al dente; drain.
    3. 3
      While the pasta is cooking mix the egg yolks and cream in a large bowl with the freshly grated parmesan.
    4. 4
      Season the mixture well with sea salt and freshly ground pepper and mix in the parsley.
    5. 5
      Once the pasta has been drained add it to the bowl containing the parmesan mixture. Add the remaining olive oil and the crispy pancetta and toss thoroughly.
    6. 6
      Serve the pasta garnished with Parmesan shavings and a generous amount of freshly ground pepper.

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    Nutritional Facts for Carbonara-Style Penne With Pancetta and Parsley

    Serving Size: 1 (155 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 587.2
    Calories from Fat 284
    Total Fat 31.6 g
    Saturated Fat 14.7 g
    Cholesterol 209.8 mg
    Sodium 669.4 mg
    Total Carbohydrate 53.6 g
    Dietary Fiber 7.2 g
    Sugars 0.5 g
    Protein 23.5 g

    The following items or measurements are not included:


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