Total Time
15mins
Prep 5 mins
Cook 10 mins

I can't remeber where I got this from but it is beautiful and rich and creamy.

Ingredients Nutrition

Directions

  1. Sauté onion, garlic and prosciutto.
  2. Mix cream, eggs and S&P together.
  3. Mix all together and bring to boil. Add parmesan and stir until melted.
  4. Mix in cooked pasta and serve with parmesan.

Reviews

(5)
Most Helpful

Excellent! I think next time I will not add as much onion or no onion at all but other than that it was simple and fast. Thank you for sharing!

Sassytoon April 14, 2013

My husband and I love this! I didn't have a problem with curdling, but I kept the heat down!! I also added some canned peas and corn to give it some color!! We will definitely be making this again!

KristiRTT May 02, 2012

Delicious! I also didn't have bacon, but I had 500g of smoked chicken, and that worked beautifully. My only problem was my stupidity, I used a Cast-Iron frying pan, which I have just bought, I've never used a real one before, I thought that would be awesome for the sauteeing, which it was, but really bad one I added the egg, it sped up the curdelling process sooooo fast. I will try again some time once I have my brain in gear and I'm not listening to a crying baby :P The baby loved it too with his baby noodles :D

LenLen February 17, 2010

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