Prep 5 mins
Cook 10 mins
I can't remeber where I got this from but it is beautiful and rich and creamy.
Make and share this Carbonara Sauce recipe from Food.com.
- 1 onion, chopped
- 1 garlic, crushed
- 4 slices prosciutto
- 2 eggs
- 300 ml cream
- salt and pepper
- 1⁄2 cup parmesan cheese
- 500 g pasta
- Sauté onion, garlic and prosciutto.
- Mix cream, eggs and S&P together.
- Mix all together and bring to boil. Add parmesan and stir until melted.
- Mix in cooked pasta and serve with parmesan.
Excellent! I think next time I will not add as much onion or no onion at all but other than that it was simple and fast. Thank you for sharing!
My husband and I love this! I didn't have a problem with curdling, but I kept the heat down!! I also added some canned peas and corn to give it some color!! We will definitely be making this again!
Delicious! I also didn't have bacon, but I had 500g of smoked chicken, and that worked beautifully. My only problem was my stupidity, I used a Cast-Iron frying pan, which I have just bought, I've never used a real one before, I thought that would be awesome for the sauteeing, which it was, but really bad one I added the egg, it sped up the curdelling process sooooo fast. I will try again some time once I have my brain in gear and I'm not listening to a crying baby :P The baby loved it too with his baby noodles :D