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    You are in: Home / Recipes / Carbonara Sauce Recipe
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    Carbonara Sauce

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    loopie41's Note:

    I can't remeber where I got this from but it is beautiful and rich and creamy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sauté onion, garlic and prosciutto.
    2. 2
      Mix cream, eggs and S&P together.
    3. 3
      Mix all together and bring to boil. Add parmesan and stir until melted.
    4. 4
      Mix in cooked pasta and serve with parmesan.

    Ratings & Reviews:

    • on April 14, 2013

      55

      Excellent! I think next time I will not add as much onion or no onion at all but other than that it was simple and fast. Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2012

      55

      My husband and I love this! I didn't have a problem with curdling, but I kept the heat down!! I also added some canned peas and corn to give it some color!! We will definitely be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2010

      Delicious! I also didn't have bacon, but I had 500g of smoked chicken, and that worked beautifully. My only problem was my stupidity, I used a Cast-Iron frying pan, which I have just bought, I've never used a real one before, I thought that would be awesome for the sauteeing, which it was, but really bad one I added the egg, it sped up the curdelling process sooooo fast. I will try again some time once I have my brain in gear and I'm not listening to a crying baby :P The baby loved it too with his baby noodles :D

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Carbonara Sauce

    Serving Size: 1 (187 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 810.1
     
    Calories from Fat 284
    35%
    Total Fat 31.5 g
    48%
    Saturated Fat 18.1 g
    90%
    Cholesterol 188.9 mg
    62%
    Sodium 263.7 mg
    10%
    Total Carbohydrate 103.8 g
    34%
    Dietary Fiber 4.7 g
    19%
    Sugars 4.9 g
    19%
    Protein 27.1 g
    54%

    The following items or measurements are not included:

    prosciutto

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