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1/5 Photos of Carbonara Healthier With Greens
An exotically, quick, inexpensive and impressive Italian pasta dish based on eggs, pecorino romano cheese, pancetta or bacon or Bacon substitute, and lots of black pepper served on spaghetti, fettuccine, rigatoni or linguine. Keeping it low calorie I poached the eggs but if you have no worries about weight go ahead and fry it up. I also use olive oil but you can use butter or bacon fat. Bacon (for my DH) is also an option vegetarians can also use bacon bits made of soy for that flavor. I found it delish without it but DH raved about his dish with the bacon (Oven Cooked Bacon With Black Pepper and Brown Sugar). I used swiss chard but try any green you like.
Units: US | Metric
Serving Size: 1 (154 g)
Servings Per Recipe: 4
The following items or measurements are not included:
pecorino romano cheese