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    You are in: Home / Recipes / Carbonara by Martha Stewart Recipe
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    Carbonara by Martha Stewart

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Chef #369796's Note:

    great

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a large pot of water to a boil; add salt and spaghetti, and cook until al dente, according to package instructions. Reserve 1 cup cooking water; drain.
    2. 2
      Heat 1 tablespoon oil in a large skillet over medium-high heat. Add pancetta and cook until golden, 6 to 7 minutes. Using a slotted spoon, transfer pancetta to a bowl.
    3. 3
      Reduce heat to medium-low. Add remaining tablespoon oil, and heat until hot but not smoking. Add garlic, and cook until golden, about 3 minutes. Turn off heat.
    4. 4
      Beat the egg yolks, heavy cream, and 1/2 cup Parmesan cheese in a medium bowl until combined. Add drained hot pasta and pancetta to skillet, and pour the egg mixture over. If pasta seems dry, add enough of the reserved cooking water to moisten. Season liberally with freshly ground black pepper.
    5. 5
      Serve garnished with chopped parsley, additional cheese, and lemon zest, if desired.

    Ratings & Reviews:

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    Nutritional Facts for Carbonara by Martha Stewart

    Serving Size: 1 (155 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 762.2
     
    Calories from Fat 250
    32%
    Total Fat 27.8 g
    42%
    Saturated Fat 11.9 g
    59%
    Cholesterol 261.5 mg
    87%
    Sodium 226.1 mg
    9%
    Total Carbohydrate 102.1 g
    34%
    Dietary Fiber 4.7 g
    18%
    Sugars 2.7 g
    10%
    Protein 25.9 g
    51%

    The following items or measurements are not included:

    pancetta

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