Carbonado Bolivia

Be the first to review
READY IN: 1hr 30mins
Recipe by morgainegeiser

This recipe is often served over rice.

Ingredients Nutrition


  1. Place meat in saucepan with water, vinegar, salt, bay leaf, cumin, peppercorns and garlic.
  2. Cover and simmer slowly for about one hour.
  3. Add celery, tomato, carrots, onion and oregano. Stir to combine.
  4. Add fruit. Cover and cook until fruits are tender.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a