- Most Helpful
- Highest Rating
I know that this recipe sad that is serves 2, but when I saw 500g meat, I thought it would easily do 5! and, you know what? It did! Great recipe with great flavors that I will make again! I didn't have Belgian beer, but that didn't seem to matter at all. Thank you for sharing this great dish :-)
This is a wonderful stew recipe! We really enjoyed this. I used 1 pound stew meat and substituted 4 ounces diced pancetta for the bacon. We had 4 very large servings which we enjoyed with mashed potatoes as suggested. We will definitely be making this again.
great recipe and really easy to prepare.....three cooking steps, pour in the liquid, bread on top and let it cook....i used a cast iron pot for all operations....next time, i plan to brown the meat on a small, indoor grill....the finished product had a wonderful, sweet taste...
FT my records show that I reviewed this back in mid June 2010.
It does not show here, must be a "glitch" with food.com.
This recipe is outstanding in flavor and a real family pleaser!
I did not have Belgian beer, I used a Black and Tan ...
Easy and tasty, will make again and again.
Really a lovely change - we enjoyed it very much.