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I know that this recipe sad that is serves 2, but when I saw 500g meat, I thought it would easily do 5! and, you know what? It did! Great recipe with great flavors that I will make again! I didn't have Belgian beer, but that didn't seem to matter at all. Thank you for sharing this great dish :-)

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djmastermum September 17, 2010

This is a wonderful stew recipe! We really enjoyed this. I used 1 pound stew meat and substituted 4 ounces diced pancetta for the bacon. We had 4 very large servings which we enjoyed with mashed potatoes as suggested. We will definitely be making this again.

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swissms January 03, 2011

great recipe and really easy to prepare.....three cooking steps, pour in the liquid, bread on top and let it cook....i used a cast iron pot for all operations....next time, i plan to brown the meat on a small, indoor grill....the finished product had a wonderful, sweet taste...

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zaksdad October 28, 2010

FT my records show that I reviewed this back in mid June 2010.
It does not show here, must be a "glitch" with food.com.

This recipe is outstanding in flavor and a real family pleaser!
I did not have Belgian beer, I used a Black and Tan ...

Easy and tasty, will make again and again.

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Chef Shadows September 23, 2010

Really a lovely change - we enjoyed it very much.

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JoyfulCook February 16, 2011
Carbonade Flamande - Flemish Beef and Beer Stew/Casserole