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    You are in: Home / Recipes / Carbonade Recipe
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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Ilysse's Note:

    This is a recipe I got off the Italian food guide, I think. The note at the top of the recipe claims it is from Ricette di Osterie e Ristoranti della Valle D'Aosta. Serve with polenta, boiled potatoes, potato gnocchi or simply some egg noodles. The spice measurments are a guess. The recipe called for a "pinch" of this or that. Use your best judgement, I put 1/8 tsp because I found a website that suggested a pinch = 1/8 tsp. I think I use a little more.

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    Units: US | Metric


    1. 1
      Toss the beef with some flour to lightly coat.
    2. 2
      Brown the pieces in the butter, fishing them out of the pot with a slotted spoon and setting them aside as they're done.
    3. 3
      Slice the onions into rounds and brown them in the same pot, add a ladle of broth (I would guess about 1/2 cup) and scrape the bottom of the pot and simmer until the broth has evaporated.
    4. 4
      Add the meat and the spices, salt and sugar if you like. Then add the wine, bring it all to a boil, reduce the heat to a slow simmer, and cook covered, adding more broth as necessary to keep it from drying out for about an hour.
    5. 5
      When it is done cooking, dust with a grinding of pepper and serve.

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    Nutritional Facts for Carbonade

    Serving Size: 1 (413 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 551.9
    Calories from Fat 229
    Total Fat 25.5 g
    Saturated Fat 12.5 g
    Cholesterol 164.3 mg
    Sodium 150.8 mg
    Total Carbohydrate 8.7 g
    Dietary Fiber 0.8 g
    Sugars 3.1 g
    Protein 47.8 g

    The following items or measurements are not included:


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