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    You are in: Home / Recipes / Carb Watchers Chocolate Cheesecake Recipe
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    Carb Watchers Chocolate Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    1 hrs

    0 mins

    NoraMarie's Note:

    I got this recipe out of Bakefest 2004 booklet.

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Filling

    Directions:

    1. 1
      Crust: Preheat oven 350°F.
    2. 2
      Combine walnuts, flour, cocoa, Splenda, sugar and butter.
    3. 3
      Press into an 8-inch springform pan.
    4. 4
      Bake for 20 minutes.
    5. 5
      Cool to room temperature.
    6. 6
      Butter the side of pan and set aside.
    7. 7
      Increase oven temperature to 400°F.
    8. 8
      Filling.
    9. 9
      Blend cream cheese until very smooth in mixing bowl.
    10. 10
      Add sour cream, cocoa, Splenda, sugar, and vanilla.
    11. 11
      Blend until smooth, scraping down sides of bowl.
    12. 12
      Beat in eggs.
    13. 13
      Scrape mixture over crust and smooth top.
    14. 14
      Bake for 10 minutes.
    15. 15
      Reduce oven temperature to 200°F and bake for 1 hour.
    16. 16
      Run a knife around the edge of the cheesecake and tent with non stick foil.
    17. 17
      Turn the oven off and let cake cool inside warm oven for 30 minutes.
    18. 18
      Remove from oven and cool (tented) to room temperature.
    19. 19
      Refrigerate for at least 1 hour before slicing.
    20. 20
      Makes 10 servings.

    Ratings & Reviews:

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    Nutritional Facts for Carb Watchers Chocolate Cheesecake

    Serving Size: 1 (174 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 646.4
     
    Calories from Fat 480
    74%
    Total Fat 53.4 g
    82%
    Saturated Fat 26.6 g
    133%
    Cholesterol 156.7 mg
    52%
    Sodium 299.6 mg
    12%
    Total Carbohydrate 32.7 g
    10%
    Dietary Fiber 2.8 g
    11%
    Sugars 18.4 g
    73%
    Protein 12.4 g
    24%

    The following items or measurements are not included:

    Splenda granular

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