Carb Rangoons (YUM-O)

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READY IN: 13mins
Recipe by Air Force Mama

I could eat these everyday, now that I know I can make them I just might =)

Ingredients Nutrition


  1. Combine the crab, cream cheese, onion, sugar, and water chest nuts.
  2. Drop about one or one and one-half teaspoons of filling onto each wonton wrapper. Fold them into triangles and wet wrap with water to stick sides together.
  3. Heat oil on medium-high heat in a skillet or deep fryer.
  4. Fry the rangoons until browned.
  5. When they’re done frying, place on paper towel on a plate.

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