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    You are in: Home / Recipes / Caraway Rye Crackers Recipe
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    Caraway Rye Crackers

    Caraway Rye Crackers. Photo by Tina and Dave

    1/1 Photo of Caraway Rye Crackers

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Tina and Dave's Note:

    These are great with cheese, smoked salmon etc! You can add different seeds, spices...vary the flours...the options are endless! Source: The Flavor Makers Cook Book, Iara Lewin (BNLImp@aol.com)

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    Ingredients:

    Yield:

    crackers

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven 350 degrees F.
    2. 2
      Mix all the dry ingredients.
    3. 3
      Add the oil and stir with fork until moistened. Sprinkle the water, a little at a time, stirring until the mixture forms a ball.
    4. 4
      (For the next step I used a silicon sheet, folded in half).
    5. 5
      Divide the dough in half and place one half between 2 large sheets waxed paper.
    6. 6
      Roll the dough until 1/16 inch thick.
    7. 7
      Remove the top sheet of paper and cut dough into 1- 1/2 inch shapes or rectangles.
    8. 8
      Repeat with remaining dough.
    9. 9
      Put the crackers on ungreased baking sheets and prick each cracker 2 or 3 times with a fork. Bake for 10 to 15 minutes, or until crisp and golden brown.
    10. 10
      Cool and serve with whatever takes your fancy!

    Ratings & Reviews:

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    Nutritional Facts for Caraway Rye Crackers

    Serving Size: 1 (283 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 45.8
     
    Calories from Fat 22
    49%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 31.6 mg
    1%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.1 g
    0%
    Protein 0.6 g
    1%

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