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    You are in: Home / Recipes / Caraway Rye Bread Recipe (Bread Machine)
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    Caraway Rye Bread Recipe (Bread Machine)

    Caraway Rye Bread Recipe (Bread Machine). Photo by Chef Joey Z.

    1/1 Photo of Caraway Rye Bread Recipe (Bread Machine)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 35 mins

    20 mins

    3 hrs 15 mins

    Chef Joey Z.'s Note:

    I recently got myself a bread machine and made my first loaf with it today. I think it will take some practice to get used to using the machine, but half the fun is learning how. I tweaked the recipe to suit my tastes and didn't use any dairy. This recipe came from the site If you do make this be careful to keep the yeast away from the liquids. Best to add the liquids first and the yeast last. I added the caraway seeds right into the mix, but if your bread machine has a timer the machine will beep and let you know when you can add extra things. I'm going to serve with with a nice cold bowl of Vichyssoise.

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    Units: US | Metric


    1. 1
      Add the ingredients in the order which is directed for your bread machine.
    2. 2
      Select the light crust setting and start the machine.
    3. 3
      Once the cycle ends, take the bread out of the pan and place it on a cake rack. Allow to cool 1 hour before slicing.
    4. 4
      Bon Appetit.

    Ratings & Reviews:


    Nutritional Facts for Caraway Rye Bread Recipe (Bread Machine)

    Serving Size: 1 (52 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 77.0
    Calories from Fat 4
    Total Fat 0.5 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 219.8 mg
    Total Carbohydrate 16.3 g
    Dietary Fiber 3.1 g
    Sugars 0.1 g
    Protein 2.9 g

    The following items or measurements are not included:

    vegan margarine

    wheat bread flour

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