Caraway Rye Bread

READY IN: 3hrs 10mins
Recipe by Katha

Got the beginnings of this from a recipe that came with my bread machine.

Top Review by mianbao

Update: I made this bread again today, this time measuring everything carefully. I did not use a bread machine. I have reached the conclusion that the other two reviewers are correct, and there is too much flour in the recipe. I was not able to use the full amount of flour, and, if I had, I'm sure the dough would have been terribly dry. I would not recommend this recipe to someone who just puts the ingredients into a bread machine and turns it on. Review of Feb. 14, 2012: I got quite a nice, light loaf of rye bread from this recipe. I made the bread by hand, not using a machine. I'd like to give 5 stars, but, I lost track of how much bread flour I used. I measured everything else, and followed the recipe's quantities, other than increasing the caraway seeds a bit. I don't really need to measure flour when I make bread by hand, so just used enough to get a nice dough. There do seem to be some dissatisfied reviewers of this recipe, and, since I didn't follow it exactly, I'm not going to leave a star rating. BTW, the recipe yielded 680 grams of dough for me, very nearly 1 1/2 pounds. If I have a chance, I will try this again, measuring the flour carefully, and rewrite my review. Thank you for the lovely loaf of bread.

Ingredients Nutrition

Directions

  1. Add all ingredients to bread machine according to manafactures guide lines.
  2. Set for dough setting.
  3. Remove dough after cycle is complete.
  4. Put in a cooking spray or oiled 9x5 inch loaf pan.
  5. turning once.
  6. Pat so dough fits the pan.
  7. Cover& let rise in a warm place about 30 minutes Pre heat oven to 350 degrees.
  8. Bake 25-30 minutes or till browned slicghtly.
  9. Makes 1 loaf.

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