Caraway Rye Bread

READY IN: 4hrs 5mins
Recipe by Stephanie Z.

I got this recipe from my Breadman Pro bread maker. It was soooo delicious that I had to share it! For a variation, add the optional dehydrated onion for another excellent recipe :-D

Top Review by Tinkerbell

Is there an OMG rating? If so, this recipe gets it! I did have to make a couple subs, but neither were a big change. I used the last of my whole wheat flour the other day so I used 1 cup of AP flour, then the bread flour & rye flour called for. I only had 2 Tablespoons of caraway seeds left & I don't have dry milk but have had good luck using powdered buttermilk in place of it in other recipes so I used it here too. (I still used the whole wheat setting on my 2-lb loaf Toastmaster Bread & Butter Maker.) The loaf rose beautifully; has a light, crisp crust with a soft, tender interior. We haven't even started making dinner yet but we've eaten half the loaf! We love reuben sandwiches & I know this will be the perfect bread for them next time. Thanks for sharing, poo! Made & enjoyed for your Fall 2009 Football Pool, week 3 WIN! :D

Ingredients Nutrition

Directions

  1. You want the eggs at room temperature. Add enough water to the eggs to equal 1 1/3 cups.
  2. Bake in bread machine according to its instructions on the 2 lb. whole wheat setting.

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