Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Caraway Rye Bran Bread Recipe
    Lost? Site Map

    Caraway Rye Bran Bread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    2 hrs 40 mins

    35 mins

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 15

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Mix yeast in warm water in large bowl until thoroughly dissolved.
    2. 2
      Add sugar, salt, orange peel, caraway seed, and buttermilk, mix well.
    3. 3
      Mix in all bran cereal and rye flour.
    4. 4
      Slowly stir in in all-purpose flour, save a small amount of flour to knead with.
    5. 5
      Cover and let stand for 15 minutes.
    6. 6
      Knead dough on lightly floured surface for about 5 minutes until dough is smooth and elastic.
    7. 7
      Put dough in a greased bowl (turn once to grease top of dough).
    8. 8
      Cover and let dough rise in warm place until double (approx 1 1/2 hours).
    9. 9
      Punch dough, knead slightly and form a smooth round ball.
    10. 10
      Place on greased baking sheet, flatten slightly and cut a large X on the top using a sharp knife.
    11. 11
      Cover and raise until double (approx 45 minutes).
    12. 12
      Brush bread with milk.
    13. 13
      Bake at 350F for 35 minutes or until golden brown and bread sounds hollow when tapped.
    14. 14
      Remove from baking sheet and cool bread on wire rack.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Caraway Rye Bran Bread

    Serving Size: 1 (59 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 140.7
     
    Calories from Fat 5
    22%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.8 mg
    0%
    Sodium 144.4 mg
    6%
    Total Carbohydrate 32.2 g
    10%
    Dietary Fiber 2.6 g
    10%
    Sugars 14.8 g
    59%
    Protein 3.2 g
    6%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites