Caraway Rice Cakes

"This were very tasty."
 
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Ready In:
45mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • In a 1 1/2 to 2-quart heavy saucepan bring water, broth, rice, caraway seeds, and salt to a boil and cook, covered, over very low heat until liquid is absorbed and rice is tender, about 20 minutes.
  • Preheat broiler and butter a baking sheet.
  • Fluff rice with a fork.
  • Fill a 1/3-cup measure with rice, packing it, and turn out onto baking sheet.
  • Make 5 more rice cakes in same manner and arrange on baking sheet about 3 inches apart.
  • Gently flatten cakes with back of a fork to 4 inches in diameter and cool 5 minutes.
  • Brush rice cakes with butter and broil 3 to 4 inches from heat until pale golden, about 4 minutes.

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RECIPE SUBMITTED BY

I'm a stay at home mom who just loves to cook. I have found some great recipes on here and posted my first today, one of many I hope.
 
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